Kafes Fırın set out on its adventure in 1994 with a small sales unit, producing home-made desserts for cafés in Ankara.

Kafes Fırın set out on its adventure in 1994 with a small sales unit, producing home-made desserts for cafés in Ankara. For its much valued customers, to become an important part of the journey that ties east and west of the city Kafes Fırın continually developed itself and became an Ankara classic in time. The greatest advantage on its side was the warm smile that greeted its regulars.

Its story began with adapting numerous different tastes, chiefly baked goods, from world cuisines to Turkish palatal delight.  Having the only purpose for improving its product selection for introducing its customers to new tastes and presentations, Kafes Fırın did not stop there and blended coffee through its own formula.  Now, it prepares best varieties of American, Italian and Turkish coffees with care for its regulars. It adds bread, an essential part of Turkish taste, to its product selection and brings it to your table with natural yeasts and without any additives.  

The best privilege of Kafes Fırın is to accommodate its regulars combining quality and comfort in a cozy and intimate setting. In 2011, it aims to reach out to many more people through its corporate approach, design, comfortable and smart architecture, its exclusive tastes and its new branches.

Kafes Fırın realizes these goals with the help of brandization and institutionalization endeavors of its founder Rezan Şüküroğlu, second generation executives Şahin Selim Şüküroğlu and Sera Ayşe Şüküroğlu and including all Kafes employees. 

Geri